bay leaf, thyme, parsley, sugar, red wine, carrot & leek recipes
2 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, thyme, sugar, bacon, beef roast, flour, butter, lemon, olive oil, button mushroom, onion, garlic, cognac
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, bay leaf, parsley, leek, thyme, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, canned tomato, garlic