bay leaf, thyme, parsley, sugar, tomato paste & chicken stock recipes

7 recipes

Page 1

Slow-Cooked Duck with Green Olives and Herbes de Provence

foodandwine.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, duck, celery, herbes de provence, white wine, green olives, onion, garlic

Braised lamb shanks with red wine, tomato and vinegar

deliciousmagazine.co.uk

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, lamb shank, flour, butter, celery, rosemary, red wine, carrot, olive oil, onion, malt vinegar, canned tomato, garlic

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, whole chicken, celery, shallot, red wine, carrot, allspice, olive oil, clove, cinnamon, onion, sweet corn, canned tomato, garlic

Meatball and orzo casserole

akispetretzikis.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, ground beef, bread crumbs, flour, gruyere, orzo, cumin, white wine, basil, egg, olive oil, cinnamon, oregano, onion, canned tomato, garlic, sunflower oil

Spaghetti Bolognese Recipe

laurafuentes.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, celery, red wine, carrot, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, onion, risotto rice, garlic, vegetable broth, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: chicken stock, bay leaf, parsley, tomato paste, thyme, sugar, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, whisky, onion, jerusalem artichoke, garlic, tarragon, chili flake