bay leaf, thyme, parsley, sugar, white wine & herbes de provence recipes
2 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: herbes de provence, white wine, bay leaf, parsley, thyme, sugar, duck, chicken stock, celery, green olives, tomato paste, onion, garlic
French-Style Pot-Roasted Pork Loin Recipe - (4.1/5)
keyingredient.com
Ingredients: herbes de provence, white wine, bay leaf, parsley, thyme, sugar, chicken broth, pork loin, gelatin, butter, apple, vegetable oil, onion, garlic