bay leaf, thyme, parsley, tarragon & chili flake recipes

4 recipes

Page 1

Vegetarian Lentil and Mushroom Meatballs

sidechef.com

Ingredients: bay leaf, parsley, thyme, tarragon, chili flake, soy sauce, red wine, rolled oats, egg, olive oil, button mushroom, oregano, lentils, onion, garlic, vegetable broth

Lobster Salad

crecipe.com

Ingredients: bay leaf, parsley, thyme, tarragon, chili flake, lobster, celery, lemon, peppercorn, paprika, hot sauce, chive, champagne vinegar, dijon mustard, egg, garlic, canola oil, butter lettuce

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: bay leaf, parsley, thyme, tarragon, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: bay leaf, parsley, thyme, tarragon, chili flake, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, garlic, lime, canola oil