bay leaf, thyme, parsley, tarragon & rosemary recipes
6 recipes
Page 1
Traditional Garlic and Herb Crusted Prime Rib Roast
spoonacular.com
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, beef ribs, olive oil, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, sea bass, celery, lemon, white wine, carrot, artichoke, olive oil, leek, onion, garlic, chervil
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, white wine vinegar, egg, olive oil, watercress, potato, garlic
Top 5 Herb and Spice mixes
everydaycooks.co.uk
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, cumin, peppercorn, paprika, ginger powder, basil, clove, sage, cinnamon, coriander powder, oregano, green cardamom, nutmeg, cayenne
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: rosemary, bay leaf, parsley, thyme, tarragon, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, garlic, lime, canola oil, chili flake