bay leaf, thyme, parsley, tomato paste, parsnip & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, bay leaf, parsley, tomato paste, parsnip, thyme, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, red wine, carrot, juniper berry, pearl onion, garlic