bay leaf, thyme, parsley, vegetable broth, parmesan & balsamic vinegar recipes
3 recipes
Page 1
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, balsamic vinegar, bay leaf, parsley, thyme, vegetable broth, chestnut, celery, carrot, olive oil, lentils, porcini, onion, garlic
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, bay leaf, parsley, thyme, vegetable broth, beef stock, beef roast, celery, red wine, carrot, olive oil, button mushroom, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, balsamic vinegar, bay leaf, parsley, thyme, vegetable broth, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, basil, kidney beans, tomato paste, tomato, oregano, baby greens, onion, garlic