bay leaf, thyme, parsley, vegetable oil, beef broth & sage recipes
5 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, sage, thyme, brisket, flour, red onion, brandy, shiitake mushroom, red wine, button mushroom, porcini, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, sage, thyme, brisket, flour, red onion, brandy, shiitake mushroom, red wine, button mushroom, porcini, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, sage, thyme, veal roast, pastry flour, celery, white wine, carrot, tomato paste, tomato, leek, onion, garlic, cayenne
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, sage, thyme, oxtail, flour, butter, shallot, rosemary, carrot, tomato paste, potato, pearl onion, garlic, chili flake
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, sage, thyme, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne