bay leaf, thyme, parsley, vegetable oil, beef roast & red wine vinegar recipes
2 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, thyme, beef stock, flour, celery, carrot, tomato paste, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, vegetable oil, bay leaf, parsley, thyme, beef broth, flour, butter, celery, canned whole tomato, carrot, tomato paste, onion, potato, garlic