bay leaf, thyme, parsley, vegetable oil, beef stock & bacon recipes
5 recipes
Page 1
Beef cheek Bourguignon
gourmettraveller.com.au
Ingredients: bacon, beef stock, vegetable oil, bay leaf, parsley, thyme, beef cheek, flour, shallot, red wine, button mushroom, garlic
French Beef Stew
eatsmarter.com
Ingredients: bacon, beef stock, vegetable oil, bay leaf, parsley, thyme, beef steak, flour, butter, shallot, red wine, carrot, button mushroom, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: bacon, beef stock, vegetable oil, bay leaf, parsley, thyme, beef stew meat, beef broth, flour, butter, red wine, carrot, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: bacon, beef stock, vegetable oil, bay leaf, parsley, thyme, pork belly, butter, celery, white wine, red onion, maple syrup, red cabbage, cabbage, kale, carrot, mayonnaise, vinegar, apple cider vinegar, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, vegetable oil, bay leaf, parsley, thyme, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg