bay leaf, thyme, parsley, vegetable oil, beef stock & wild boar recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, wild boar, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg