bay leaf, thyme, parsley, vegetable oil, bell pepper & red wine recipes
3 recipes
Page 1
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, bell pepper, thyme, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, carrot, tomato paste, sage, onion, potato, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, bell pepper, thyme, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, button mushroom, onion, canned tomato, garlic, nutmeg, bouquet garni
Grillades & Grits
yummly.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsley, bell pepper, thyme, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, grits, oregano, cajun seasoning, onion, canned tomato, garlic, cayenne