bay leaf, thyme, parsley, vegetable oil, butter & balsamic vinegar recipes
4 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, balsamic vinegar, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, apple, marjoram, rosemary, red wine, carrot, lingonberry, olive oil, lentils, onion, garlic, vegetable broth
Stuffed Delicata Squash with Pancetta and Goat Cheese
simplyrecipes.com
Ingredients: butter, balsamic vinegar, vegetable oil, bay leaf, parsley, thyme, pancetta, chevre, panko, cracked pepper, cherry tomato, portobello mushroom, long-grain white rice, olive oil, oregano, fennel seed, onion, garlic, delicata squash
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, balsamic vinegar, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, red wine, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, balsamic vinegar, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg