bay leaf, thyme, parsley, vegetable oil, canned tomato & hot sauce recipes
4 recipes
Page 1
Shrimp Jambalaya
foodnetwork.com
Ingredients: hot sauce, vegetable oil, bay leaf, parsley, thyme, canned tomato, shrimp, andouille, flour, celery, peppercorn, long-grain white rice, tomato paste, bell pepper, onion, garlic, scallion, cayenne
Spicy Chicken Gumbo with Andouille Sausage
thewoksoflife.com
Ingredients: hot sauce, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken thighs, andouille, flour, bread, celery, paprika, basil, bell pepper, onion, garlic, okra, cayenne, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: hot sauce, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bell pepper, onion, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, vegetable oil, bay leaf, parsley, thyme, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, grits, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne