bay leaf, thyme, parsley, vegetable oil, carrot & orange recipes
5 recipes
Page 1
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: orange, carrot, vegetable oil, bay leaf, parsley, thyme, brisket, horseradish, red wine, tomato, onion, garlic
Oxtail Stew
eatsmarter.com
Ingredients: orange, carrot, vegetable oil, bay leaf, parsley, thyme, beef broth, oxtail, celery, red wine, juniper berry, tomato paste, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: orange, carrot, vegetable oil, bay leaf, parsley, thyme, beef stock, boneless beef short ribs, shallot, red wine, leek, black olives, onion, garlic
Braised Lamb Shanks
food.com
Ingredients: orange, carrot, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, rosemary, red wine, tomato paste, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, carrot, vegetable oil, bay leaf, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, red wine, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard