bay leaf, thyme, parsley, vegetable oil, cayenne & sage recipes
4 recipes
Page 1
Cajun Red Beans and Rice
wideopeneats.com
Ingredients: vegetable oil, bay leaf, parsley, sage, thyme, cayenne, worcestershire, andouille, celery, red beans, oregano, cajun seasoning, bell pepper, onion, garlic, vegetable broth
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, sage, thyme, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, tomato paste, tomato, leek, onion, garlic
Red Beans and Rice
savoryexperiments.com
Ingredients: vegetable oil, bay leaf, parsley, sage, thyme, cayenne, chicken broth, bacon, andouille, celery, red beans, brown sugar, hot sauce, long-grain white rice, bell pepper, onion, garlic, scallion
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, sage, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, garlic