bay leaf, thyme, parsley, vegetable oil & cream recipes

8 recipes

Page 1

West Indian Sweet Potato Soup

food.com

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, celery, carrot, curry, onion, chile pepper, sweet potato, garlic, vegetable broth

West Indian Sweet Potato Soup

supercook.com

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, celery, carrot, curry, onion, chile pepper, sweet potato, garlic, vegetable broth

Beer-braised lamb shank and rosemary veloute

taste.co.za

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, lamb shank, flour, beer, celery, rosemary, carrot, button mushroom, onion, garlic, vegetable broth

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, olive oil, leek, parsnip, vegetable broth, nutmeg

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, white wine, red wine vinegar, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, fennel, rosemary, carrot, artichoke, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake

Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages

yummly.co.uk

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, chicken stock, blood sausage, grouse, duck fat, buttermilk, flour, milk, butter, red onion, shallot, portobello mushroom, garlic powder, plum, smoked paprika, oregano, apple cider vinegar, chili powder, star anise, sweet corn, garlic, seasoned salt

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg