bay leaf, thyme, parsley, vegetable oil, lemon & bell pepper recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, onion, canned tomato, garlic, scallion, cayenne

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, bell pepper, thyme, shrimp, seafood stock, flour, butter, celery, hot sauce, white pepper, smoked paprika, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, bell pepper, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, onion, asparagus, sugar, garlic, cayenne