bay leaf, thyme, parsley, vegetable oil, lemon & celeriac recipes

3 recipes

Page 1

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, celeriac, parsley, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, celeriac, parsley, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, bay leaf, celeriac, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, sriracha, dijon mustard, egg, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway