bay leaf, thyme, parsley, vegetable oil, lemon & hot sauce recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, parsley, thyme, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, parsley, thyme, shrimp, seafood stock, flour, butter, celery, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: lemon, hot sauce, vegetable oil, bay leaf, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, carrot, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway