bay leaf, thyme, parsley, vegetable oil, lemon & scallion recipes
4 recipes
Page 1
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, scallion, chicken broth, shrimp, andouille, heavy cream, flour, butter, shallot, grits, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, onion, canned tomato, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, scallion, shrimp, seafood stock, flour, butter, celery, hot sauce, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, cayenne, white rice, poblano pepper
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, scallion, corned beef, worcestershire, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, caraway