bay leaf, thyme, parsley, vegetable oil, oregano & canned tomato recipes
6 recipes
Page 1
Chimichurri
foodnetwork.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, cumin, paprika, red wine vinegar, bell pepper, garlic, scallion, chili flake
Beef Barley Soup
smalltownwoman.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, beef broth, beef roast, barley, celery, canned corn, carrot, onion, garlic
Beef and Barley Soup
justapinch.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, beef broth, beef roast, barley, celery, carrot, onion, sweet corn, garlic
Slow-Cooker Chicken Provencal
food.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, chicken broth, chicken breast, flour, lemon, white wine, kalamata olives, onion, garlic
Spicy Prawn, Rice and Chicken Casserole
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, prawns, chicken breast, fish stock, flour, peppercorn, paprika, basil, onion, cooked rice, seasoned salt, english mustard, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: vegetable oil, bay leaf, parsley, oregano, thyme, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, red wine, grits, cajun seasoning, bell pepper, onion, garlic, cayenne