bay leaf, thyme, parsley, vegetable oil, peppercorn, onion & shallot recipes

5 recipes

Page 1

Rabbit Stew

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Ingredients: peppercorn, shallot, vegetable oil, bay leaf, parsley, thyme, onion, bacon, rabbit, butter, pastry flour, apple, red wine, carrot, prunes, garlic

Seitan and Red Cabbage

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Ingredients: peppercorn, shallot, vegetable oil, bay leaf, parsley, thyme, onion, teriyaki sauce, seitan, soy sauce, red cabbage, ginger root, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, cornstarch, apple juice, vegetable broth, sunflower oil

Deer Stew with Potatoes

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Ingredients: peppercorn, shallot, vegetable oil, bay leaf, parsley, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, shallot, vegetable oil, bay leaf, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, shallot, vegetable oil, bay leaf, parsley, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg