bay leaf, thyme, parsley, vegetable oil, peppercorn & pastry flour recipes
6 recipes
Page 1
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, button mushroom, onion, garlic
Rabbit Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, bacon, rabbit, butter, shallot, apple, red wine, carrot, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, button mushroom, new potato, onion, garlic
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, roast beef, veal steak, butter, white wine, ginger root, carrot, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg