bay leaf, thyme, parsley, vegetable oil, potato, carrot & juniper berry recipes

4 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, potato, steak tips, beef broth, butter, peppercorn, red onion, red wine, celeriac, button mushroom, clove, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, celeriac, port wine, tomato, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, egg, olive oil, tomato paste, onion, mustard

Deer Stew with Potatoes

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Ingredients: carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, allspice, button mushroom, clove, tomato paste, cornstarch, onion, nutmeg