bay leaf, thyme, parsley, vegetable oil, potato & currant jelly recipes
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Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, vegetable oil, bay leaf, parsley, thyme, potato, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, egg, olive oil, tomato paste, onion, mustard