bay leaf, thyme, parsley, vegetable oil, potato & olive oil recipes
4 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, parsley, olive oil, thyme, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, egg, jalapeno, tomato, onion, ancho chile peppers, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, thyme, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, egg, tomato paste, onion, mustard
Grandma's Minestrone
readersdigest.ca
Ingredients: vegetable oil, bay leaf, parsley, olive oil, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, tomato, onion, summer squash, wax beans, garlic, vegetable broth
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, olive oil, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, sage, tomato, saffron, onion, chile pepper, garlic, vegetable broth