bay leaf, thyme, parsley, vegetable oil, potato & tomato recipes
5 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, egg, jalapeno, olive oil, onion, ancho chile peppers, garlic
Kentucky beef stew
recipes.camp
Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, potato, worcestershire, beef steak, beef stock, flour, celery, rosemary, carrot, allspice, tomato paste, whisky, oregano, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, celeriac, port wine, onion, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, onion, summer squash, wax beans, garlic, vegetable broth
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, saffron, onion, chile pepper, garlic, vegetable broth