bay leaf, thyme, parsley, vegetable oil, potato & vegetable broth recipes
5 recipes
Page 1
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, thyme, potato, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, port wine, vinegar, arugula, chile pepper, garlic
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, thyme, potato, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, onion, garlic, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, thyme, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, leek, lentils, onion, garlic, cayenne
Grandma's Minestrone
readersdigest.ca
Ingredients: vegetable oil, bay leaf, parsley, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, tomato, onion, summer squash, wax beans, garlic
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, thyme, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, tomato, saffron, onion, chile pepper, garlic