bay leaf, thyme, parsley, vegetable oil, red wine & apple recipes

3 recipes

Page 1

Rabbit Stew

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Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, rabbit, butter, pastry flour, peppercorn, shallot, carrot, prunes, onion, garlic

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, carrot, lingonberry, olive oil, lentils, onion, garlic, vegetable broth

Seitan and Red Cabbage

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Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, red wine vinegar, juniper berry, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil