bay leaf, thyme, parsley, vegetable oil, red wine & balsamic vinegar recipes
6 recipes
Page 1
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, chicken broth, beef short ribs, flour, celery, carrot, tomato paste, onion
Oven-Braised Pot Roast Recipe
savingdessert.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, beef broth, beef roast, soy sauce, paprika, carrot, tomato paste, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, lemon, orange, rosemary, carrot, tomato paste, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, butter, apple, marjoram, rosemary, carrot, lingonberry, olive oil, lentils, onion, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg