bay leaf, thyme, parsley, vegetable oil, red wine & lemon recipes
5 recipes
Page 1
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, thyme, beef stock, veal shank, flour, celery, carrot, tomato paste, onion
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, venison, celery, rosemary, sage, cinnamon, onion, garlic, wild mushroom
Coronation Chicken Recipe
foodfanatic.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, thyme, whole chicken, slivered almonds, peppercorn, apricot jam, carrot, mayonnaise, curry, tomato paste, onion
Braised Lamb Shanks
food.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, carrot, tomato paste, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne