bay leaf, thyme, parsley, vegetable oil, red wine & pastry flour recipes
6 recipes
Page 1
Beef Stew with Noodles
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, button mushroom, onion, garlic
Rabbit Stew
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, button mushroom, new potato, onion, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg