bay leaf, thyme, parsley, vegetable oil, rosemary & balsamic vinegar recipes
4 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, lemon, orange, red wine, carrot, tomato paste, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, butter, apple, marjoram, red wine, carrot, lingonberry, olive oil, lentils, onion, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, carrot, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, red wine, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg