bay leaf, thyme, parsley, vegetable oil, rosemary & bread recipes
4 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: bread, rosemary, vegetable oil, bay leaf, parsley, thyme, chicken stock, chicken breast, milk, butter, carrot, egg, celeriac, tomato, onion, garlic, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: bread, rosemary, vegetable oil, bay leaf, parsley, thyme, beef stew meat, beef broth, bread crumbs, milk, butter, beer, paprika, egg, tomato, onion, sweet potato, garlic, nutmeg, caraway
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, rosemary, vegetable oil, bay leaf, parsley, thyme, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, red wine, carrot, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, rosemary, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg