bay leaf, thyme, parsley, vegetable oil, tomato & chicken stock recipes

3 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato, thyme, queso fresco, flour, zucchini, long-grain white rice, egg, jalapeno, olive oil, onion, ancho chile peppers, potato, garlic

Roast Chicken with Rosemary

eatsmarter.com

Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato, thyme, chicken breast, milk, bread, butter, rosemary, carrot, egg, celeriac, onion, garlic, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, vegetable oil, bay leaf, parsley, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, leek, lentils, onion, garlic, green lentils