bay leaf, thyme, parsley, vegetable oil, tomato paste & sage recipes
4 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, beef broth, veal roast, pastry flour, celery, white wine, carrot, tomato, leek, onion, garlic, cayenne
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, beef broth, oxtail, flour, butter, shallot, rosemary, carrot, potato, pearl onion, garlic, chili flake
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, red wine, carrot, bell pepper, onion, potato, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne