bay leaf, thyme, parsley, vegetable oil, white wine & vegetable broth recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, bay leaf, parsley, thyme, vegetable broth, pecorino, butter, pearl barley, celery, lemon, carrot, stinging nettle, white wine vinegar, artichoke, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, thyme, vegetable broth, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, carrot, clove, onion, sugar, garlic, cognac, scallion, nutmeg