bay leaf, thyme, parsley, vegetable oil, worcestershire & hot sauce recipes
5 recipes
Page 1
Red Beans and Rice
goodhousekeeping.com
Ingredients: worcestershire, hot sauce, vegetable oil, bay leaf, parsley, thyme, chicken broth, canadian bacon, celery, red onion, long-grain white rice, kidney beans, garlic
Grillades
allrecipes.com
Ingredients: worcestershire, hot sauce, vegetable oil, bay leaf, parsley, thyme, beef broth, beef roast, flour, celery, tomatoes with green chiles, garlic powder, basil, bell pepper, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, hot sauce, vegetable oil, bay leaf, parsley, thyme, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, vegetable oil, bay leaf, parsley, thyme, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, hot sauce, vegetable oil, bay leaf, parsley, thyme, corned beef, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, carrot, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway