bay leaf, thyme, parsley, vegetable oil, worcestershire & lemon recipes

2 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, vegetable oil, bay leaf, parsley, thyme, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: worcestershire, lemon, vegetable oil, bay leaf, parsley, thyme, corned beef, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway