bay leaf, thyme, parsley, white pepper & basil recipes
6 recipes
Page 1
Mark Boudreaux’s Cajun Jambalaya
realcajunrecipes.com
Ingredients: basil, bay leaf, white pepper, parsley, thyme, deli ham, chicken stock, boneless skinless chicken thighs, sweet italian sausage, andouille, beer, long-grain white rice, bell pepper, seafood seasoning, onion, garlic
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: basil, bay leaf, white pepper, parsley, thyme, chicken stock, snail, flour, butter, cream, white wine, egg, clove, vinegar, garlic, scallion, wild mushroom
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: basil, bay leaf, white pepper, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, onion, cooked rice, garlic, scallion
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: basil, bay leaf, white pepper, parsley, thyme, cumin, celery, tomato sauce, marjoram, bouillon cube, carrot, chard, lentils, spinach, onion, potato, garlic, seasoned salt, vegetable broth, cayenne
Creole Cornbread Stuffing
crecipe.com
Ingredients: basil, bay leaf, white pepper, parsley, thyme, chicken broth, buttermilk, butter, unbleached all-purpose flour, condensed milk, baking powder, hot sauce, cornmeal, egg, jalapeno, oregano, onion powder, bell pepper, onion, sugar, garlic, scallion, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: basil, bay leaf, white pepper, parsley, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, carrot, vegetable oil, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne