bay leaf, thyme, parsley, white pepper, butter & red wine recipes
5 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, white pepper, parsley, thyme, beef steak, canned anchovy, bacon, beef stock, orange, dijon mustard, olive oil, tomato, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, thyme, beef short ribs, bone broth, flour, cream, carrot, parsnip, onion, potato, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, red wine, bay leaf, white pepper, parsley, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, egg, clove, cornstarch, onion, sugar, garlic, nutmeg