bay leaf, thyme, parsley, white pepper & dijon mustard recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: bay leaf, dijon mustard, white pepper, parsley, thyme, duck, red onion, shallot, fennel, extra virgin olive oil, red wine vinegar, carrot, green lentils
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bay leaf, dijon mustard, white pepper, parsley, thyme, beef steak, canned anchovy, bacon, beef stock, butter, orange, red wine, olive oil, tomato, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, dijon mustard, white pepper, parsley, thyme, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, egg, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic, cayenne