bay leaf, thyme, peppercorn, allspice & bacon recipes

4 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, rabbit, flour, sour cream, shallot, red wine vinegar, rosemary, red wine, juniper berry, clove, garlic, scallion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, beef stock, venison, flour, butter, rosemary, red wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, chicken stock, venison, milk, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, onion, nutmeg