bay leaf, thyme, peppercorn, allspice & cognac recipes
3 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: peppercorn, bay leaf, allspice, thyme, cognac, venison, butter, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, port wine, onion, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: peppercorn, bay leaf, allspice, thyme, cognac, wild boar, butter, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, bay leaf, allspice, thyme, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic