bay leaf, thyme, peppercorn, apple, butter & celery recipes

8 recipes

Page 1

Apple-Stuffed Pork Chops

magicskillet.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, pork chops, bread, basil, bouillon cube, carrot, egg, parsley, sage, onion

Smoked Turkey

sidechef.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken broth, whole turkey, brown sugar, garlic granules, hot sauce, barbecue seasoning, honey, molasses, cooking spray, cajun seasoning, poultry seasoning, onion

Perfect Roast Turkey

leitesculinaria.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken stock, whole turkey, flour, bread, chestnut, white wine, rosemary, carrot, parsley, sage, leek, onion, sugar

Perfect Roast Turkey

afamilyfeast.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken stock, whole turkey, orange, brown sugar, rosemary, carrot, juniper berry, allspice, parsley, sage, onion, garlic, vegetable broth

Catfish with Sherry Vinegar Lentils

eatingwell.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken broth, catfish, bacon, cracked pepper, rosemary, carrot, dijon mustard, parsley, jalapeno, onion, garlic, canola oil, green lentils, sherry vinegar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, brisket, beef stock, milk, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, celery, peppercorn, apple, bay leaf, thyme, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil