bay leaf, thyme, peppercorn, apple, pork ribs, carrot, tomato & black olives recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: pork ribs, peppercorn, carrot, bay leaf, tomato, thyme, deli ham, duck, chicken stock, pork belly, sausage, duck fat, red wine vinegar, juniper berry, white beans, clove, tomato paste, onion, garlic, bouquet garni