bay leaf, thyme, peppercorn, apple & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, apple, bay leaf, thyme, duck, duck fat, ghee, phyllo, celery, shallot, carrot, parsley, verjuice
Pork Confit with Apple, Date, and Onion Marmalade
greatchefs.com
Ingredients: veal stock, peppercorn, apple, bay leaf, thyme, lard, pork fillet, butter, balsamic vinegar, cabbage, parsley, olive oil, date, onion, garlic, sherry vinegar