bay leaf, thyme, peppercorn, bacon & foie gras recipes
3 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, foie gras, peppercorn, bay leaf, thyme, elk, heavy cream, milk, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, foie gras, peppercorn, bay leaf, thyme, elk, heavy cream, milk, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, foie gras, peppercorn, bay leaf, thyme, chicken livers, pork fillet, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, four spices, white wine vinegar, egg, parsley, garlic