bay leaf, thyme, peppercorn, butter & duck recipes
3 recipes
Page 1
Duck Legs With Potatoes, Apples and Brown Cabbage
thedailymeal.com
Ingredients: duck, butter, peppercorn, bay leaf, thyme, lemon, cabbage, apple, allspice, clove, green cardamom, potato, sugar, caraway
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, butter, peppercorn, bay leaf, thyme, duck fat, balsamic vinegar, red cabbage, brown sugar, clove, cranberry sauce, onion, garlic, nutmeg, craisins
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, butter, peppercorn, bay leaf, thyme, duck confit, duck fat, celery, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava